Global GS-10 Cheese Knife 5.5″ for Soft Cheeses
This Global GS-10 Cheese Knife is designed for cutting soft cheeses. The knife’s skeletal structure prevents soft cheese from sticking to the blade. The blade is 5.5″ (14 cm) long. It is also serrated for added slicing ability.
Kentucky Spring Ripple Wire, replacement for the Ripple Cheese Slicer
Kentucky Spring Ripple Wire # KYS-WIRE-ST #KYS-WIRE-RIP replacement wire for Ripple Cheese Slicer from Kentucky Spring. This is the wire used to the Kentucky Cheese Breeze Cutter made by Kentucky Spring.
Wusthof 1039501012 Gourmet Cheese Knife Offset
The Wusthof 1039501012 Gourmet Cheese Knife handle is offset from the blade. This provides clearance for the knuckles over the cutting block. The blade is 4 1/2 inches. The etching on the blade is designed to discourage sticking. The total length, including the handle, is 9-1/2″. This is a semi-rigid knife designed for hard cheeses. It also has a variety of other uses.
Formerly product #4800
Wusthof 1040132714 Classic Soft Cheese Knife
The Wusthof 1040132714 Classic Soft Cheese Knife in the Classic series is designed specifically to cut soft cheeses, such as brie, camembert, roquefort, etc. The lightly curved 5″ (14 cm) blade has four stylish round cut-outs to limit the adhesion of soft cheeses.
Wusthof 1040135214 Classic Cheese Knife with Fork Tip
This Wusthof 1040135214 Classic Cheese Knife in the Classic series has a 4-3/4″ (13 cm) blade with a forked tip and a black, riveted handle. The forked tip of the blade is traditionally used to pick up and serve the cheese slices. The blade and tang are one-piece hot drop forged. This knife was designed especially for hard cheeses.