Carving fork with Classic riveted black handle and 8" curved metal fork with heavy tines. Also called a pot fork. One piece hot drop forged, with bolster. The curved meat fork assists in carving and slicing and is also handy for transferring roasts and fowl from pan to carving board or platter. The term pot fork is traditionally used for a heavier curved fork. The straight meat fork is good for carving and slicing because you can see exactly where the tines are placed, but the straight fork is not so good for transferring roasts or fowl because the meat can slide off the straight tines. In almost any cutting procedure, the carving fork holds the food securely and protects fingers from sharp edges and hot food. Professional culinary tool by Wusthof Dreizackwerk of Solingen, Germany, one of the world's leading manufacturers of quality cutlery.

Since 1814, knives bearing the WÜSTHOF name and the Trident logo have been crafted in the world's "cutlery capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. The company remains family owned and under the management of the sixth and seventh generation of ownership. WÜSTHOF-TRIDENT is internationally acclaimed for the quality of their knives. Heimerdinger Cutlery carries an extensive selection of Wusthof knives and kitchen tools.