Parmeson Cheese Knife in the Culinar series with a 7 cm. blade and a brushed stainless steel handle. Forged by Wusthof in Solingen, Germany. Designed especially for parmeson cheese, and ideal for hard cheeses. Professional culinary tool by Wusthof Dreizackwerk of Solingen, Germany, one of the world's leading manufacturers of quality cutlery.
Since 1814, knives bearing the WÜSTHOF name and the Trident logo have been crafted in the world's "cutlery capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. The company remains family owned and under the management of the sixth and seventh generation of ownership. WÜSTHOF-TRIDENT is internationally acclaimed for the quality of their knives. Heimerdinger Cutlery carries an extensive selection of Wusthof knives and kitchen tools.