Victorinox (Forschner) steak knife with serrated edge and pointed tip on a 4-1/2" blade, and a black nylon handle. The nylon handle is hygienic and very sanitary, being NSF approved as minimizing crevices that would offer hospitality to bacteria. It is dishwasher safe, although hand-washing is recommended.
The blade has an exceptionally keen, razor-sharp edge. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937. As of 2009, it is now being sold in the U.S. under the Victorinox brand name. It was Forschner 40505, and is now Victorinox 40505.
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Heimerdinger Cutlery - Toll Free #: 888-267-9572 Local Phone: 502-897-9552 / Hours: Mon-Fri 9:30 a.m. to 5:30 p.m., Sat 10:00 a.m. to 4:00 p.m., EST
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