Originally $34.99! Note: Coupon codes cannot be used when purchasing this product. Thank you!

Victorinox (Forschner) 5" boning knife, with a straight, stiff, narrow blade and a rosewood handle. Hand-washing of wooden handles is recommended.

Stiff boning knives have a slim blade that slices easily through joints, between bones and under silver skin. Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. 

The high carbon, stainless steel blade is and finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.

This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937.  As of 2009, it is now being sold in the U.S. under the Victorinox brand name.  It was Forschner 40012, and is now Victorinox 40012.  The original model number was Forschner 406-5.