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Shun Classic 3-1/2" paring knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw. 3-1/2" long blade.
Product number KRSW-DM0700
For price, and to purchase on-line, please click on
the photo to the right. |

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Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic 6" utility knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw.
Product number KRSW-DM0701
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic 7" Santoku knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw.
Product number KRSW-DM0702
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic 8" carving knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw.
Product number KRSW-DM0703
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic 9" slicing knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw.
Product number KRSW-DM0704
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic 8" Chef's Knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw.
Product number KRSW-DM0706
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic Chef's Fork.
Sixteen layers of stainless steel create a rust-free Damascus look.
This surface reduces sticking, results in less damage to the food
being cut and makes for faster prep times. Ebony-black PakkaWood handle,
stainless steel bolster and end cap. Made by KAI in Seki City, Japan and
imported into the USA by Kershaw.
Product number KRSW-DM0709
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic 7-3/4" Chinese Chef's knife.
Sixteen layers of stainless steel create a rust-free Damascus
look. This blade surface reduces sticking, results in less damage to the
food being cut and makes for faster prep times. Ebony-black PakkaWood
handle, stainless steel bolster and end cap. Made by KAI in Seki City,
Japan and imported into the USA by Kershaw.
Product number KRSW-DM0712
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
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Shun Classic Wide Santoku knife, 7" long
blade. Sixteen layers of stainless steel create a
rust-free Damascus look. This blade surface reduces sticking, results in
less damage to the food being cut and makes for faster prep times.
Ebony-black PakkaWood handle, stainless steel bolster and end cap. Made
by KAI in Seki City, Japan and imported into the USA by Kershaw.
Product number KRSW-DM0717
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |
|
Shun Classic 7" Santoku knife with a
granton (hollow ground) edge. Sixteen layers of
stainless steel create a rust-free Damascus look. This blade surface
reduces sticking, results in less damage to the food being cut and makes
for faster prep times. Ebony-black PakkaWood handle, stainless steel
bolster and end cap. Made by KAI in Seki City, Japan and imported into
the USA by Kershaw. Product number
KRSW-DM0717
For price, and to purchase on-line, please click on
the photo to the right. |

This picture is linked to the appropriate
Heimerdinger Cutlery
on-line sales website page. |