This grapefruit knife has a gently curved, 3-1/4" scalloped blade which is made of stain-free, high-carbon steel with super-sharp edges, hand-ground and honed. Easily cleaned.

The white Sani-Safe® handle is made of high-impact white "Grip-Tex" polypropylene. It is slip-resistant, safe, and withstands high and low temperatures. Sani-Safe® professional cutlery is NSF certified. There is an impervious sanitary seal between the blade and handle.

Made in the U.S.A. Dexter-Russell® Inc. (formerly Russell-Harrington) is the oldest and one of the largest manufacturers of professional cutlery in the United States. Grapefruit knives are used for separating the meat sections of grapefruits better than the average kitchen knife. The curved blade fits well into the grapefruit. Grapefruit knives are also perfect to free orange, lemons and other citrus fruits from their peel. The serrated edge cuts through stringy pith and tough flesh. The dull, rounded point won't pierce or puncture the membrane of your fruit. You can also use a grapefruit knife to free melon flesh from the rind, to hull tomatoes and to core onions.